May 17, 2020

Blueberry Muffins

We went blueberry picking recently and came home with a ton of blueberries! Of course I had to convert some into blueberry muffins! These are perfect as a quick dessert and for a quick breakfast! They are made in less than 30 minutes and use honey as a natural sweetener! These can also be frozen to have on hand for a quick breakfast in the future! Let me know how you like these! TIP: If you like maple syrup more than honey then just simply substitute the honey for maple syrup!

Print Recipe
Blueberry Muffins
Naturally sweetened with honey, fluffy, and delicious these blueberry muffins are the perfect treat! Have them for breakfast and you can also freeze them to have for future use!
Cook Time 25 Minutes
Servings
Muffins
Cook Time 25 Minutes
Servings
Muffins
Instructions
  1. Preheat oven to 375 degrees F
  2. In a stand mixer add in the honey or maple syrup as well as the butter. Beat until well combined.
  3. Add in the eggs as well the vanilla extract, salt, and baking powder and beat until combined.
  4. Gradually add in the flour along with the milk and mix until combined. Do not over mix just mix until everything is fully blended.
  5. Add in the blueberries and fold it into the mixture using a rubber spatula.
  6. Prepare a muffin pan by either greasing it or adding in liners and fill each muffin tin about 3/4 full with batter and bake for 25 minutes. Enjoy!

2 responses to “Blueberry Muffins”

  1. May you wander over the face of the earth forever never sleep twice in the same bed never drink water twice from the same well and never cross the same river twice in a year.

  2. The sinning is the best part of repentance.

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